I recently had a request from a friend of mine to share my favorite Thanksgiving tradition recipie. So I decided to do so, publicly, in the true Pioneer Woman fashion. Through pictures. Now, I love my camera but as of yet have not been able to afford to purchase a macro lens so I'm not able to get quite as artsy fartsy as she does but I'm learning the ropes. Andrea, I hope this helps!
We've got the brown sugar, salt, corn syrup and water. Now stir and let it simmer a while.
How many? It depends on how many you need. We had a fairly small group this year- just two families so we used only about 1 1/2 large potatoes. Just enough to fill my casserole dish.
Next Boil the Potatoes. OH! Don't forget.... you are still simmering the sauce. Make sure to check on it regularly. I only say that because I have a tendancy to NOT check on things.
By now the sauce should be thickened up. Though you might want to taste it one more time just to make sure. ::wink wink::
Fill till it just covers the potatoes. Then bake at 325 for 20-30 minutes. Now it gets really good...
Wait a sec! I didn't even get my finished product photo before it started to disappear. Ah well... I guess that's a compliment to the cook right?